Book Yasmin for lunch or dinner in our secret sun-trap, tucked away amidst Soho’s rooftops. We can host tables of two to twenty, and walk-ins are always welcome!
Reserve online for up to eight guests and dine from our à la carte menu. For larger groups of nine or more, we offer a feasting menu designed for sharing—email us for details and availability.
Inspired by Executive Chef Tom Cenci’s time spent living and working in Istanbul, let us take you on a culinary journey through the Grand Bazaar with dishes like Sumac Smoked Duck with spelt, chickpeas & coriander, Hunkar Begendi (slow braised lamb) with charred aubergine and Whipped Sheep’s Cheese with hot honey & Isot Biber.
Reservations are available indoors and on the outdoor terrace. During summer, terrace bookings fill quickly, so we recommend booking early. If your preferred spot isn’t available, or the weather turns British, we’ll do our best to accommodate on the day, but this can’t be guaranteed. Please treat our team with kindness if you’ve not booked far enough in advance to guarantee an outside table—management reserves the right to cancel bookings where this isn’t upheld.
We do not accept bookings for hen parties. Any such reservations will be cancelled, and walk-ins of this nature may be refused entry.
There’s no dress code at Yasmin, but as a wise person once said “You can never be overdressed…”
We welcome your canine friends on the terrace at Yasmin day and night. We welcome children at Yasmin over lunch, from 6 pm the restaurant and terrace will be reserved for the adults to play.
We have a fantastic selection of vegetarian and plant-based dishes. The meat we serve at Yasmin is not halal.
