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With a menu inspired by Istanbul, let us take you on a culinary journey through the Grand Bazaar with dishes like Muhammara, made with roasted red pepper, pomegranate molasses & walnut, Whipped Sheep’s Cheese with hot honey & Isot Biber and Manti, soft Turkish dumplings finished with guindilla peppers and fresh mint.
GOOD TO KNOW
Winter: During winter, reservations are available indoors, with terrace seating available on a walk-in basis only, depending on the weather. We are an intimate space, so early booking is always recommended.
Summer: During summer, terrace bookings fill quickly, so we recommend booking early. If your preferred spot isn’t available, or the weather turns British, we’ll do our best to move your booking indoors, but this can’t be guaranteed as indoor seating is limited. Please treat our team with kindness if you’ve not booked far enough in advance to guarantee an outside table – management reserves the right to cancel bookings where this isn’t upheld.
